Saturday, September 21, 2013

The Health Benefits Of Mangosteen In Promoting Bodily Functions

The Health Benefits Of Mangosteen In Promoting Bodily Functions


by James Alway


Amidst the flurry of fruits and vegetables being considered in the beauty and health market, there is one fruit deemed super by many medical experts. It is known as mangosteen. A staple fruit in the vast regions of Southeast Asia, this has been used by ancient healers believed to contain potent healing powers not found in any other fruit. Today, the health benefits of Mangosteen have continually been noted and developed to aid in weight loss, premature aging, cancer treatment, and immune system threats.

Mangosteens are scientifically known as garcinia mangostana. Various regions in Southeast Asia like Malaysia, India, Philippines, Indonesia, and Thailand as well as in Central and South America and Australia have aplenty of this sweet and creamy fruit. Resembling a star apple with its color purple rind, it however has much thicker and sturdier variety than the former. From its rind to its bark, leaves, juice and extracts, health benefits are being attested by international companies developing health and dietary supplements as well as medical treatment for chronic diseases.

Asia is known for Ayurvedic healing systems and mangosteen is one of its main components in healing patterns. From gastric difficulties like dysentery and diarrhea, it has also been continually used as treatment for wounds and other infectious diseases. The secret behind this is xanthones, a powerful phytonutrient that can shield and treat the bodily functions particularly in digestion, respiratory and immune systems. Forty kinds of xanthones are also noted to be present on its pericarp alone which can be a good indication of a powerful metabolic feature.

This fruit contains powerful antioxidants called polyphenols. Medically, polyphenols are deemed ten times more powerful than vitamin C and a hundred times much stronger than carotenoids and Vitamin E. This type of antioxidant is one powerful aspect in naturally fighting free radicals off the body thereby preventing cancer, heart diseases, diabetes, hypertension and various threats to the immune system.

Containing efficient anti-allergy and anti-inflammatory ingredient, this fruit has also been developed to treat lupus, rheumatoid arthritis, and polymyalgia rheumatica as well as chronic inflammation like asthma, Crohn's disease, and ulcerative colitis. In ancient times, its rind where boiled and drank as tea to help alleviate pain and relieve cellular inflammation. Notably certain skin diseases like eczema and psoriasis can also be treated with this.

Mangosteen is also effective for bacterial infections that are known to be resistant from conventional antibiotic treatment. Its active chemical ingredient called alpha-mangostin usually derived from the bark of its stem can counter spread of infections. This active chemical ingredient can also perform in synergy with commercial antibiotics like gentamicin, minocycline and ampicillin. Its offshoot has active healing properties for vancomycin-resistant enterococci (VRE) and methicillin-resistant staphylococcus aureus (or staph infection).

Additionally, alpha-mangostin has been discovered to fight against a special kind of bacteria that can cause acne. Studies and research has also been going on in the medical field on its efficacy as a sleep aid and anti-cancer treatment. Cancer-treating xanthones are often extracted from its roots and stems instead of the rind.

Today, the health benefits of Mangosteen have also been hailed one of the most notable in the field of weight loss and anti-aging. Dietary supplements in tablet and liquid form, and anti-aging solution in cream, lotion or tablet form are continually being developed today by multinational firms. The combined efficacy of antioxidants, phytonutrients and curative elements, indeed, make this aptly called a "super fruit" in today's medical science.




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